How often is sampling conducted by FSIS for Salmonella and Campylobacter performance standards in raw chicken and not ready-to-eat comminuted poultry?

How often is sampling conducted by FSIS for Salmonella and Campylobacter performance standards in raw chicken and not ready-to-eat comminuted poultry?

• A. All three activities: Conduct inspections, determine compliance, and take enforcement actions
• B. Monthly sampling
• C. Quarterly sampling
• D. One-time sampling

Answer: (A)

The key idea is that FSIS verification for Salmonella and Campylobacter in raw poultry isn’t about a fixed sampling date on a calendar. It’s an ongoing, integrated process that combines three related activities: conducting inspections, determining whether the establishment meets the performance standards, and taking enforcement actions when noncompliance is identified. Sampling is embedded within inspections and the compliance review, and enforcement actions can follow if test results show the standards aren’t being met. Because of that integrated approach, the concept isn’t described as monthly, quarterly, or one-time sampling.

The key idea is that FSIS verification for Salmonella and Campylobacter in raw poultry isn’t about a fixed sampling date on a calendar. It’s an ongoing, integrated process that combines three related activities: conducting inspections, determining whether the establishment meets the performance standards, and taking enforcement actions when noncompliance is identified. Sampling is embedded within inspections and the compliance review, and enforcement actions can follow if test results show the standards aren’t being met. Because of that integrated approach, the concept isn’t described as monthly, quarterly, or one-time sampling.